Quattro Passi Al Pescatore, the unique pieds dans l’eau restaurant in Porto Cervo and reference point for seafood lovers, this restaurant is an authentic expression of the Mediterranean Sea.
Originally designed by Jacques Couelle in the 1960's, the Al Pescatore venue was the first restaurant built in Costa Smeralda.
Upon renovation, this iconic restaurant unveils its new interior design, offering an authentic experience from aperitif to dinner and through the evening in a very intimate and private atmosphere overlooking the magic of the marina. The restaurant features sophisticated service and elegant design elements using unique fabrics and materials.
An extraordinary culinary experience among the Mediterranean flavours with a menu designed in partnership with two Micheline Star Chef Antonio Mellino, from Ristorante Quattro Passi, in Nerano, Naples.