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Originally designed by Jacques Couelle in the 1960s, Al Pescatore restaurant was the first restaurant built on the Emerald Coast.
Quattro Passi al Pescatore is an authentic expression of the Mediterranean, framed by the impressive Sardinian landscape. Elegant service, creative design elements, and a relaxed atmosphere create a unique connection to the place.
After a careful renovation, this iconic restaurant unveils its new interior design, offering an authentic experience from aperitif to dinner and throughout the evening, in an intimate and private atmosphere overlooking the magic of the marina.
Quattro Passi al Pescatore is open daily from 8 p.m. to 11 p.m.