Quattro Passi al Pescatore is an authentic expression of the Mediterranean, against the backdrop of the commanding Sardinian landscape. A sophisticated service, creative design elements and a relaxed atmosphere create a unique connection with the location. The menu is inspired by Mediterranean fare and designed in partnership with Three-Michelin star restaurant Quattro Passi in Nerano.
Quattro Passi Al Pescatore, the unique pieds dans l’eau restaurant in Porto Cervo and reference point for seafood lovers, this restaurant is an authentic expression of the Mediterranean Sea. Among the many signature dishes such as Linguine alla Nerano, a selection of local fresh seafood and traditional Sardinian specialties.
An extraordinary culinary experience among the Mediterranean flavours with a menu designed in partnership with Three Micheline Star Chef Antonio Mellino, from Ristorante Quattro Passi, in Nerano, Naples.
Originally designed by Jacques Couelle in the 1960's, the Al Pescatore venue was the first restaurant built in Costa Smeralda.
Upon renovation, this iconic restaurant unveils its new interior design, offering an authentic experience from aperitif to dinner and through the evening in a very intimate and private atmosphere overlooking the magic of the marina. The restaurant features sophisticated service and elegant design elements using unique fabrics and materials.
Quattro Passi al Pescatore is open daily from 8 p.m. to 11 p.m.
